Bread Baking for Beginners
Clean Breads, No Chemicals, No Egg, Bread Baking for Beginners
- Description
- Curriculum
- FAQ
- Reviews
Bread Baking for Beginners is a course specifically designed for beginner or intermediate bread bakers. It is Complete with easy and fail-proof formulas and delicious breads.
These breads are clean with no added chemicals and made with natural ingredients. Baking them at home will give you immense satisfaction.
After this class you will be able to bake bread with confidence.
Before you Begin..
Introduction to Yeast
Kneading a Basic dough
Window Pane Test
Shaping the dinner rolls
Baking the Dinner Rolls
Garlic Loaf :Dough
Garlic Loaf: Shaping & Scoring
Garlic Loaf: Baking & Slicing
Multigrain Loaf: Dough & Proving
Multigrain Loaf: Baking
Focaccia
Focaccia Baking
Pizza Base
Calzone/ Pizza Pockets
Cinnamon Rolls
Braided Bread
Basics of Baking
Roles of Ingredients
Recipe Notes
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don't have an internet connection, some instructors also let their students download course lectures. That's up to the instructor though, so make sure you get on their good side!
Stars 5
7
Stars 4
3
Stars 3
3
Stars 2
0
Stars 1
1
Course details
Lectures
1
Quizzes
3
Video
2 hours
Certificate of Completion
Full lifetime access
Access on mobile and TV
Popular courses
