Certified Hygiene & Safety for Food Workers: 4+ Hour Course
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Are you looking to enhance your understanding of hygiene and safety in the food service industry? This comprehensive course, “Essential Hygiene and Occupational Health & Safety for Food Service Workers: Certified +4 Hours Course,” is designed to equip you with the essential skills and knowledge to ensure a clean, safe, and compliant work environment.
Over the course of more than 4 hours of engaging content, you will explore:
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Hygiene Fundamentals: Gain a thorough understanding of hygiene regulations, principles, and practices, including the cultural and social aspects that impact hygiene standards.
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Effective Disinfection Techniques: Learn about various disinfection methods, how to select and use disinfectants, and the importance of maintaining high disinfection standards.
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Microorganisms and Their Impact: Discover the classification of microorganisms, their roles in the environment, and how they affect human health. Learn strategies for controlling and managing microorganisms.
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Food Safety Practices: Understand how to prevent foodborne illnesses, produce safe and healthy food, and apply food hygiene best practices in a food service setting.
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Personnel Hygiene and Safety: Explore the importance of personal hygiene, the use of protective equipment, hand hygiene, and maintaining a hygienic work environment.
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Practical Hygiene Animations: Visualize key hygiene concepts through interactive animations, including common mistakes and kitchen safety protocols.
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Occupational Health and Safety: Learn about physical and chemical safety, ergonomics, psychosocial risks, fire safety, and emergency preparedness to ensure a safe workplace.
Upon completion, you will receive a certificate demonstrating your commitment to maintaining high hygiene and safety standards. This course is perfect for food industry professionals, business owners, health and safety officers, and anyone interested in creating a safer, healthier work environment.
Join us to become a certified expert in hygiene and safety, and make a significant impact in your workplace!
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3Regulations of Hygiene CourseVideo lesson
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4What is HygieneVideo lesson
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5Cultural and Social Aspects of HygieneVideo lesson
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6Fundamental Principles of DisinfectionVideo lesson
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7Methods of DisinfectionVideo lesson
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8Selection and Use of DisinfectantsVideo lesson
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9Applications of DisinfectionVideo lesson
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10Importance of DisinfectionVideo lesson
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20Personnel HygieneVideo lesson
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21Protective Equipment and ClothingVideo lesson
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22Hairnets, Face Masks, Gloves, JewelryVideo lesson
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23Washing of ClothingVideo lesson
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24Hand HygieneVideo lesson
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25First AidVideo lesson
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26Restrooms and Changing RoomsVideo lesson
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27Hygiene in Other AreasVideo lesson
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