5 out of 5
5
14 reviews on Udemy

Caucasian Cooking Classes – Learn Ancient Secrets of Cooking

Georgian, Armenian and Azerbaijani Gastronomy
Instructor:
Giorgi Chapichadze
1,112 students enrolled
Caucasian Cooking - Which is one of the most ancient culinary in the world. The Caucasus culinary is unique as it takes experience from both European and Asian gastronomy.
Caucasian Culture - You will not only learn the Caucasian Gastronomy, but its culture too!
Georgian Cooking - Georgian cuisine is part of Caucasus cuisine. Every region of Georgia has its own distinct style of food preparation.
Armenian Cooking - Armenian cuisine is as ancient as the history of Armenia, a combination of different tastes and aromas. The food often has quite a distinct smell.
Azerbaijani Cooking - Azeri cuisine's strengths are in fruity sauces, wonderful fresh vegetables and mutton-based soups. Barbecued meat often takes centre stage while various rice pilaf dishes feature mainly at banquets.
Traditional Cooking Methods - Caucasian culinary is full of ancient cooking methods which makes it more unique.
Art of Serving Food - You will also learn how to serve caucasian food properly.
Widen Your Creativity - Develop yourself in field of culinary, make delicious, beautiful and exotic dishes.

Caucasian Culinary is considered as one of the oldest culinary in the world. The cuisine of the Caucasus includes the traditional cooking methods of Georgia, Armenia, and Azerbaijan.

The Danish chef René Redzepi has described Georgia as home to “one of the last great undiscovered food cultures of Europe.” Travelers who have enjoyed the traditional cooking of the Mediterranean or Persian influence will find some familiarities present in the Caucasus: a bounty of fresh produce, the harmony of savory and sweet within the meat and grain-based dishes, and a deep, spiritual love of bread – ubiquitous, fragrant and essential. It should be noted that vegetarians, too, will do very well eating throughout the region as a plethora of dishes relies solely on this garden of a land and its variously grilled, stuffed, and pickled vegetables, along with hearty bread, rice preparations, and all manner of dairy stemming from rich, open-aired alpine pastures.

Whether you are a student of history, a lover of nature, or are propelled around the globe by your appetite, the Caucasus – much like the traditional tables of their respective countries – have everything on offer.

You will not only learn the Caucasian cooking methods but its culture too!

Caucasian way of cooking is one of the most ancient culinary in the world. The Caucasus culinary is unique as it takes experience from both European and Asian gastronomy.

You can view and review the lecture materials indefinitely, like an on-demand channel.
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Course available for 2 days
30-Day Money-Back Guarantee

Includes

1 hours on-demand video
Full lifetime access
Access on mobile and TV
Certificate of Completion

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